Festive Collagen Pancakes Recipe

Festive Collagen Pancakes Recipe

Festive collagen pancakes recipe is a delightful and nutritious twist on the traditional pancake. Incorporating collagen powder, this pancakes recipe not only enhance the flavor but also provide added health benefits, such as improved skin elasticity and joint support. The festive aspect can be achieved by adding seasonal ingredients like pumpkin puree, cinnamon, or vanilla extract, making them perfect for celebrations with your new pancakes recipe. To prepare these pancakes, you would typically start with a base rolled oats mixed with baking powder and a pinch of salt. Then, you could blend in eggs, milk (or a dairy-free alternative), and one scoop of Vital Proteins collagen peptides. For a festive touch, consider adding spices like nutmeg or ginger and incorporating mashed bananas or applesauce for natural sweetness. Cook the pancakes on a griddle until golden brown, and serve them warm with toppings such as maple syrup, fresh fruit, or a dollop of yogurt. These pancakes can be a delicious addition to your holiday brunch, offering both flavor and a health boost.
Total: 4 min

Ingredients

240 grams Rolled oats
1 tablespoon Coconut oil
360 milliliters Almond milk
1 Medium Egg
1 tablespoon Cinnamon
1 teaspoon Baking Powder
1 teaspoon Vanilla extract
80 grams Raspberries
45 grams Pomegranate
30 grams Pumpkin seeds (optional topping)
1 scoop Vital Proteins® Collagen Peptides

Recipe Steps

  • In a food processor, combine all of the ingredients and blend until smooth.
  • Add the coconut oil to a frying pan and cook over medium heat.
  • Scoop in about around a quarter of the mixture and cook the batter on both sides for up to 5 minutes.
  • Repeat with the remaining pancake batter, then remove the pancakes from the pan, finish with your chosen toppings and enjoy.